Kitchen Expeditor

Full-Time

Part Time

Key Responsibilities Of The Expediter

• Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
• Checks presentation of plates for neatness and inclusion of all ordered items.
• Monitors food quality and returns sub-standard items to the kitchen.
• Communicates with service staff to inform them of orders that have been filled or returned.
• Keeps orders in sequence to ease service process.
• Keeps work stations well stocked of items and ingredients.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications For The Expediter

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Regular and reliable attendance