Description
Reports To
Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef
Supervises
N/A
Job Purpose
To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
Job Responsibilities
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
- Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
- Rearrange the line and steam table to facilitate luncheon cooking and service.
- Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Other duties as assigned.
Job Skills
- Must be able to “prep” food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
- Read recipes of items to be prepared.
Requirements
Education
Experience
- Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications
- Food Safety Certification
Salary Description
$15.00 per hour
Compensation: $15.00 per hour
JW Marriott Houston Downtown
Be Present, At Our Luxury Hotel In Downtown Houston
The JW Marriott Houston Downtown is the perfect destination for discerning travelers. Located in the heart of the city, in the historic Samuel F. Carter skyscraper, we offer easy access to the best that Houston has to offer. From world-class dining, to top attractions such as Minute Maid Park, the George R. Brown Convention Center, Toyota Center and Discovery Green, you'll be able to experience the best of downtown. We proudly showcase paintings and sculptures created by local artists. Whether you're here for business or pleasure, you'll appreciate our pet-friendly accommodations, state-of-the-art amenities, and impeccable service. Enjoy a cocktail or local inspired cuisine at Main Kitchen restaurant or seek wellbeing at the Spa by JW. Plan on success in 13,500 square-feet of Houston meeting space, and celebrate everlasting moments in 7,000 square-feet of wedding venues. Book your stay now and experience the best that Houston has to offer.
Address |
806 Main Street, Houston, TX 77002 |
Property Type |
Hotel |
# Jobs |
16 |