Snack Bar / Beverage Cart Attendant

Key Responsibilities Of The Beverage Cart

• Confirms beverage cart is fully operational before starting rounds on the course.
• Stocks and cleans beverage carts throughout the day.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Ensures guests are attended to promptly, efficiently, and personalized manner.
• Serves food and beverage items to guests while on the course.
• Responds to customer questions regarding the general information of the facility.
• Reviews schedules for changes, calendar of events, and club activities on a daily basis.
• Accountable for all checks and cash transactions that may sometimes be high volume.
• Utilizes Point of Sales system (POS) and creates daily sales reports.
• Communicate guest concerns or comments to the Food and Beverage Director and Chef.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications For The Beverage Cart

• High school diploma or general education degree (GED).
• Must be able to meet state age requirements to serve alcohol.

Other Qualifications

• Regular and reliable attendance.
• Experience preferred but not required