Snack Bar Attendant

Full-Time

Snack Bar Attendant, Part-Time (Seasonal)

We're hiring a Part-Time (Seasonal)Snack Bar Attendant at Bonita National Golf & Country Club!

At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take on a side hustle or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Bonita National Golf & Country Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

Ideal candidates are dependable, customer service-centric, and friendly. Demonstrating a strong level of communication and interpersonal skills, the Snack Bar Attendant will manage the food & beverage service in the Snack Bar outlet, providing informal fast food in a high-quality service-oriented manner.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Responsibilities

• Handles the production and service of food and beverage products as necessary in the Snack Bar.
• Handles all cash and/or credit cards for payment following all standard operating procedures.
• Provide prompt and efficient customer service.
• Maintain a professional appearance at all times.
• Maintains the cleanliness of production and service equipment.
• Keeps production and service areas clean and orderly.
• Requisitions food and other necessary supplies (where applicable) from kitchen.
• Provides adequate display of garnishes and condiments on “self-serve” basis.
• Performs clean-up and closing procedures.
• Complies with applicable health, alcoholic beverage, fire and other local/state laws.
• Perform other duties as assigned by supervisor or manager.

Education and Experience Requirements

• 1-2 years of food service/food preparation experience.
• Minimum education: High School (or equivalent) diploma.
• Must have good work ethic.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be well organized.
• Must have friendly personality and enjoy working with the public.
• Must have strong communication and interpersonal skills.

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.