Snack Bar Attendant

Key Responsibilities Of The Snack Bar Attendant

• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Prepares and serves food and beverage items.
• Maintains an organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food and beverage products.
• Receives deliveries of products from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories of products.
• Responds to customer questions regarding the general information of the facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage, and Chef.
• Reviews schedule for changes, calendar of events, and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sales (POS) system
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications Of The Snack Bar Attendant

• No Experience is necessary but will train.
• Must be able to meet the age requirements for serving alcohol and have obtained Certified Food Handler's Card.

Other Qualifications

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.