Dishwasher / Prep Cook

Key Responsibilities

• Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
• Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Cleans, washes and sanitizes all dishes, cleans kitchen after close.
• Detailing kitchen equipment.
• Light food prep.
• Learns and maintains standards in food production and quality.
• Practices excellent operational sanitation.
• Maintains a professional relationship with fellow associates.
• Communicates equipment repair needs with chef.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Must be willing to work nights, weekends and holidays.
• Regular and Reliable attendance.

Additional Information