Steward

Key Responsibilities Of The Steward

• Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
• Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Cleans, washes and sanitizes all dishes, cleans kitchen after close.
• Performs other duties as required.

Minimum Qualifications For The Steward

• No prior experience required but will train.

Other Qualifications

• ServSafe certification preferred.
• Regular and Reliable attendance.

Restaurant Hours Of Operations

• Sunday: 8am-8pm
• Monday: 11am-3pm
• Tuesday-Saturday: 11am-8pm