Capital Canyon Club in Prescott, AZ is excited to announce the career opportunity of Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.
Pay rate: $18.00 per hour.
Key Responsibilities Of The Line Cook
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Learns and maintains standards in food production and quality.
- Expedite orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Checks and dates all deliveries received reporting any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Monitors inventory rotation to maintain fresh product with little or no waste.
- Prepares inventory requisition and receive supplies as necessary for quality production.
- Communicate equipment repair needs with chef in a timely manner.
- Incorporates safe work practices in job performance.
Minimum Qualifications For The Line Cook
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Sanitation Training.
Other Qualifications
Compensation: $18.00 per hour
Capital Canyon Club
The vision of Capital Canyon Club is to create and to sustain an ever better life enriching and enhancing experience for our Members and Guests. We envision Capital Canyon Club as the place where people want to be, to enjoy, to return, to recreate, to share and to remember. Always.
The mission of the Capital Canyon Club Team is to present the highest standard of excellence and delight for our Members, our Guests, and our Colleagues in everything we do.
Address |
2060 Golf Club Lane, Prescott, AZ 86303 |
Property Type |
Golf/Country Club |
# Jobs |
6 |