Food and Beverage Supervisor

What you will be doing:

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:          

• Working knowledge of, and hands-on involvement with, coordinating and servicing events, on and off property, including set up, bar service, food service and closing
• Maintains close contact with client representative(s), guests and colleagues  
• Clearly communicates with Rooms, Culinary, Stewarding and other departments both verbally and in writing
• Owns and follows up on requests from clients and colleagues  
• Assists F&B leadership with day-to-day tasks and projects
• Take initiative on solving problems and challenges

• Food and Beverage experience as F&B Supervisor, shift lead, lead bartender 
• Strong organizational skills and ability to multitask
• Ability to work long hours, day and night, including weekends and holidays
• Looks at the big picture and adjusts the small details
• RBS and ServeSafe certifications
• Able to clearly communicate professionally both verbally and in writing with clients, vendors, colleagues, kitchen and other hotel departments. 

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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