Colony Bay Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities Of The Line Cook

Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications For The Line Cook

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

Serv Safe Certified preferred.

Main Hours

Tuesday-Saturday, during the lunch shift.

Compensation Range: $22 - $25 per hour

Colony Bay Club

Located on Estero Bay is The Colony Bay Club.

It is home to The Colony Foundation Administrative offices as well as a restaurant that serves lunch and dinner that is open to all Colony residents. It features a formal dining area on the second floor and a more casual dining experience on the third floor known as The Top of The Bay. There is also limited seating on a outdoor terrace and a private dining room and bar. The views of Estero Bay are outstanding and the sunsets are to be experienced.