Fiddler's Creek is excited to announce the exceptional career opportunity of a Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the the Members and Guests.

$70,000 $90,000 Boe.

Key Responsibilities Of The Food And Beverage Director

Assists with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Servers, Reservationist, Runners, Bartenders, Hosts, Banquet, Building Maintenance.
Assist with budget preparation in all Food and Beverage related areas.
Reviews current day’s business levels in all operations and assigns priorities as needed.
Relays pertinent information to key staff including, Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office as needed.
Assists General Manager in monitoring success of Food and Beverage related departments and associates, including semi-annual performance reviews, as needed.
Conducts regular staff meetings with colleagues, subordinates and related parties.
Assures that effective orientation and training are given to each new associate. Assists in developing ongoing training programs.
Prepares and monitors quarterly revenue goals and expenses as well as generating various (weekly, monthly, quarterly, and annual) business volume reports and forecasts.
Responsible for pre-approving, receiving and ultimate inventory control for all Food and Beverage related areas.

Minimum Qualifications For The Food And Beverage Director

Bachelor’s degree (BA) from four-year college or university; or four to six years related experience and/or training; or equivalent combination of education and experience.

Other Qualifications

Knowledge hospitality POS system application, hardware, software and menu programing.
Experience in Multi-faceted Food and Beverage operations.

Compensation: $70,000 per year

Fiddler's Creek Naples

At a Glance

Fiddler’s Creek is a private club community set conveniently between, and making the most of Naples and Marco Island. Thoughtfully crafted on 4000+/- acres and surrounded by a protected sanctuary of a million more, the vibrant community represents an evolution of the private club experience, a welcoming, relaxed and comfortable lifestyle that is reflected in the warm and graceful attentiveness of the staff and the sense of genuine community among members.

Not if, but when and where.

The beach? The marina? Golf? A spa? Yes, we’ve got a club for that. In and around Naples, only here at Fiddler’s Creek will you find the amenities that deliver days where the action moves from the courts to the beach, from the course to the open waters of the Gulf, in short, everything you wish, whenever you want