Assistant Food Beverage Manager
King & Bear Golf Course at World Golf Village
St. Augustine, FL
Key Responsibilities Of The Assistant Food And Beverage Manager
- Sets and implement schedules for the restaurant, banquet and beverage cart departments.
- Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
- Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
- Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.
- Assists the Food and Beverage Manager with budget development and cost analysis.
- Assists in the marketing of the restaurant and catering departments, both internal and external.
- Assists in the managing the floor of all banquet events.
- Manages table service standards for both banquets and the restaurant.
- Promotes and implements all Troon Golf standards, procedures and policies.
- Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
- Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
- Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
- Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications For The Assistant Food And Beverage Manager
- Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
Other Qualifications
- Regular and reliable attendance.
- Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.
- Knowledge of Microsoft Office applications and POS systems.
-Incorporate the core values and mission of Blackstone CC on a consistent basis
-Minimum of 2 years in management preferably in a Club setting
-Must have reliable transportation.
- Ensure that a consistent set of superior standards of customer service are meeting or exceeding the expectations of members at all Club facilities and events.
-Must have strong computer skills and knowledge in Excel, Word, and Publisher in a plus.
-Responsible for ordering soft goods to par levels and monitor inventory not to be in excess
-Assisting in completing all inventory in Bevspot at month end.
-Must have a positive attitude and continue to contribute to the current Blackstone culture.
-Conduct daily pre shift meetings and deliver all necessary information to the staff.
-Responsible for holding staff accountable and follow the SOP’s.
-Must reach out to venders to conduct educational training and tastings for our staff.
-Must be able to code invoices correctly and enter in the checkbook in a timely manner.
-Assist with creating scheduling for staff.
-Needs to become familiar with uncorked and monitor inventory according to what is on hand.
-Must be able to perform all management opening/closing duties.
-Must have a “lead by example” attitude and strong work ethic.
-Must be willing to continuously create a memorable experience for our members and guests.
-Required to work at least 40 hours a week or more if business dictates.
-Must become familiar with Foretees dining, Foretees golf, when I work, Blackstone website and any other platforms in order to conduct essential daily duties. Familiar with Jonas software is a plus.
-The Assistant Manager must report any issues that may arise regarding members or staff to the Food & Beverage Director within a timely manner.
-Responsible for updating a current spill log and monitoring waste.
-Must have an open line of communication to the Executive Chef including member allergies, menu counts, specials, reservations etc.
-Responsible for maintaining a safe work environment and following Maricopa County safety and health guidelines at all times.
-Other club duties and responsibilities may be assigned.
Compensation is dictated by qualifications and a positive personal attitude.
King & Bear Golf Course at World Golf Village
The King & Bear golf course gets its name from both designers. Palmer earned the nickname "The King" during his playing career, while Nicklaus adopted the "Golden Bear" moniker.
The two World Golf Hall of Fame members, both inducted in the inaugural class in 1974, put the spotlight on their decades-old friendship, rather than their storied rivalry, to create the co-design. King & Bear stands as a representation of their shared love of golf course design. Arnold Palmer Design has created more than 230 golf courses worldwide, and Nicklaus Design has more than 400. These two legends of the game put their heads together and the resulting golf course is beautiful, challenging, and remarkable.
| Address | 1 King and Bear Drive, St. Augustine, FL 32092 |
|---|---|
| Property Type | Golf/Country Club |
| # Jobs | 7 |
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14 days ago
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14 days ago
King & Bear Golf Course at World Golf Village
St. Augustine, FL
A property of: Troon Golf
14 days ago
$12.00 per hour
14 days ago