Job Description

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Responsible for responding and handling guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.

Responsibilities

The Restaurant Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Restaurant Manager is responsible for the overall direction, coordination, and evaluation of this unit.

Responsibilities

will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS)
Familiarity with food and beverage cost controls.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

AC Hotel Dayton

WELCOME TO AC HOTEL DAYTON

Experience Our Modern European Inspired Hotel in Dayton, OH

Appreciate the European influences and graceful designs of our hotel in Dayton, Ohio, located in the heart of the Water Street District, with over 4,500 sq ft of natural light meeting space. The Foundry, our rooftop bar and restaurant overlooks the Day Air Ball Park, home of the Dayton Dragons Baseball team. It's minutes away from the University of Dayton and only steps from Oregon District, Schuster Performing Arts Center and Dayton Convention Center. Experience Downtown Dayton, as the hotel is a short walk to several local restaurants, breweries and bars for lunch and exciting night life. Start each day with a Spanish-inspired breakfast at AC Kitchen and a workout in our well-equipped fitness center. When the days complete, retire to a guest room with complimentary WiFi and a 55-in TV to watch your favorite shows. Whatever your reason for visiting Dayton we delight in welcoming you to our modern hotel in Dayton OH.