Food & Beverage Shift Lead

Acclaimed as one of the top golf clubs in Minnesota, our Team members are the foundation of our success and contribute to a work environment that is based upon respect, teamwork and appreciation. Our core promise is to offer each member and our guests the best possible service, quality, value and selection.

Location

Byron, MN 59520

Position

Food and Beverage Shift Leader

Facilities

At Somerby Golf Club, our traditions of excellent service, a caring and friendly staff, and outstanding amenities combine to create relationships that last a lifetime. The 18-hole championship course is accompanied by a 35,000-square-foot clubhouse, pool, tennis courts, two restaurants, fitness facility, Kids Klub and more.

Position Summary

The food and beverage shift leader is a highly visible position responsible for ensuring quality and efficiency in a $1.9 Million F&B operation. He/she will be primarily responsible for assisting in all food & beverage service operations within the restaurants and on the course.

This person will be an energetic and creative team-oriented leader, functioning as an integral part of the food and beverage team. This position requires close collaboration with members, management, and club employees.

The successful candidate will work collaboratively with the management team to ensure adherence to the club’s service standards, Mission and Vision Statements, and strategic goals. He/she will be responsible for consistently maintaining high levels of satisfaction in all dining areas and on-course hospitality.

Responsibilities

Closing restaurant and clubhouse shifts (2-3 per week or as necessary)

Serving and bartending shifts (2-3 per week or as necessary)

Be a highly visible leader who interacts professionally with members and staff by answering questions, solving problems, overseeing services and ensuring club standards are met

Be a positive hands-on leader and a team builder who is always accessible

Monitor industry best practices and current restaurant trends bringing applicable concepts to the club on a regular basis

Ensure outside staff is tended to and adequately prepared for shifts.

Exhibit a continuous desire for self-improvement and an aspiration for progression into future management roles

Lead in a positive manner

Qualifications

Background of excellence in food & beverage

Demonstrate progressive work experience and passion for the restaurant and club business

Excellent knowledge of wine, beer and spirits

Ability to be personable with members, while maintaining a highly professional demeanor

Exhibit a positive attitude at all times and have a proven record of coaching and mentoring in a team environment

Exceptional attention to detail

Outstanding communication skills

Requirements

A hospitality background preferred

Impeccable and verifiable references

Valid Driver’s License

The ability to lift and/or move 20-50 lbs.

Working a minimum of 30-40 hours per week

Weekend and holiday availability

Benefits

Compensation is competitive and commensurate with qualifications and experience. $15-20 per hour plus gratuity.

Customary benefits for Medical, Dental, Optical & Life Insurances, Vacation/PTO and 401K options along with meals, and golf privileges.