Snack Bar Attendant

Full-Time

Cave Creek Golf Course is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Key Responsibilities Of The Snack Bar Attendant

• Making basic cocktails & pouring draft beer
• Will need to be comfortable with using a grill, fryer, flat top at times and basic cooking such as hot dogs, brats, and burgers
• Cooking is required as part of the job
• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responsible for operating the snack bar.
• Responsible for serving food, beverages, beer, liquor and snacks to guests at the golf course.
• Responsible for knowing basic cocktails and golf course cocktails
• Must know proper golf etiquette; products carried and price; health regulations and liquor laws.
• Must know and practice alcohol awareness.
• Must know and practice food handling and preparation
• Must be available to work at least 1 of the nationally recognized holidays.
• Responsible for maintaining initial bank/till and customer sales made during shift.
• Responsible for providing proper change to customers.
• Responsible for completing end of shift paperwork accurately and returning initial bank and shifts sales to management.
• Stock snack bar with all necessary supplies.
• Completely wipe down snack bar area.
• Empty all trash and personal belongings at end of shift.
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications Of The Snack Bar Attendant

• 21+ years of age or older
• High school education or it's equivalent.
• Basic math skills.
• Local health and alcohol awareness certification
• Customer service skills
• No Experience necessary but will train.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.
• Must be able to lift up to 40 lbs.
• To waist height.
• Frequent bending turning, kneeling and stooping.
• Exposure to hot and cold temperatures.
• Must be able to stand for extended periods.
• Must be able to operate a golf car in a safe manner.
• Normal vision and hearing ranges required.
• Must be able to fluently speak and write the English language.