Compensation: $19.00 to $21.28 per hour
Why us?
Sage Hospitality Group is looking to hire a Steward to join us overseeing the Westin Washington City Center!�
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A modern, luxury hotel in the heart of our nation’s history, The Westin Washington, D.C. City Center is a dynamic hotel in one of the world’s most iconic destinations: downtown Washington D.C. Our Hotel is just five blocks from the White House, a short walk to the Lincoln Memorial and Washington Memorial, and close to all the best restaurants and bars the city center has to offer.
Job Overview
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
Responsibilities
- Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
- Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
- Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
- Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
- Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
- Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
- Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
- Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
- Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
- Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
- Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
- Performs other duties as assigned, requested or deemed necessary by management.
Qualifications
Education/Formal Training
None
�
Experience
None
�
Knowledge/Skills
- Must have basic knowledge of dishwashing.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to see minute objects at arm’s length, to read meters and controls.
- Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
- Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
- Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
- Must be able to understand and follow verbal/written instructions and able to communicate.
- Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
- Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.
Environment
Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Benefits
▪Medical, dental, vision insurance
▪Health savings and flexible spending accounts
▪Basic Life and ADD insurance
▪Sick and Vacation time off accrual�
▪Eligible to participate in the Company’s 401(k) program with employer matching
▪Employee Assistance Program
▪Tuition Reimbursement
▪Great discounts on Hotels, Restaurants, and much more
▪Eligible to participate in the Employee Referral Bonus Program. Up to $1000 per referral
Salary
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Job Overview
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
Responsibilities
- Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
- Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
- Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
- Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
- Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
- Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
- Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
- Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
- Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
- Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
- Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
- Performs other duties as assigned, requested or deemed necessary by management.
Qualifications
Education/Formal Training
None
�
Experience
None
�
Knowledge/Skills
- Must have basic knowledge of dishwashing.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to see minute objects at arm’s length, to read meters and controls.
- Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
- Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
- Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
- Must be able to understand and follow verbal/written instructions and able to communicate.
- Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
- Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.
Environment
Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Benefits
▪Medical, dental, vision insurance
▪Health savings and flexible spending accounts
▪Basic Life and ADD insurance
▪Sick and Vacation time off accrual�
▪Eligible to participate in the Company’s 401(k) program with employer matching
▪Employee Assistance Program
▪Tuition Reimbursement
▪Great discounts on Hotels, Restaurants, and much more
▪Eligible to participate in the Employee Referral Bonus Program. Up to $1000 per referral
Salary
Westin DC
Westin DC
There will be plenty to see and do during your stay in Washington D.C. at The Westin Washington, D.C. City Center. Placing you in the heart of downtown, our location near Dupont Circle provides easy access to a variety of destinations including the Walter E. Washington Convention Center, Lincoln Theatre and Capital One™ Arena. During your stay at our hotel, you will feel your best with our state-of-the-art fitness center and in-room spa menu. Start your day by enjoying a healthy breakfast at 1400 North, and ending with inventive craft cocktails and craft beer at Infamy Bar & Restaurant.
Once you're done exploring all the things to do in Washington D.C., find sanctuary in our modern pet-friendly rooms featuring downtown views of Washington, D.C. or get work done at our 24 hours business center. Each of our accommodations features a flat-panel TV, plush bedding, ergonomic workstation and stylish bathroom with refreshing products. Your D.C. adventure awaits at The Westin Washington, D.C. City Center.
| Address | 1400 M St NW, Washington, DC 20005 |
|---|---|
| Property Type | Hotel |
| # Jobs | 4 |
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