Food Beverage & Events Manager

Bonita National Golf & Country Club is excited to announce the exceptional career opportunity of Food Beverage & Events Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

$250 Retention Bonus after 90 Days of FT employment.

Key Responsibilities Of The Food Beverage & Events Manager

• Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.

• Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
• Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
• Ensures established member charging procedures are utilized to accurately charge customers.
• Monitors restaurant & events budget.
• Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
• Incorporates safe work practices in job performance.
• Ensures proper maintenance of events, BEO's, records on all events.
• Maintains and develops strong relationships with current members to encourage participation in club events.
• Effectively communicates with management, staff and associates to maintain knowledge of events.
• Manages the clubs food & beverage events.
• Helps with social media, with communications manager on all events.
• Plans and attends member events, at all locations on property.
• Maintains all BEO's and profit & loss sheets associated with events.

Minimum Requirements for the Food Beverage & Events Restaurant Manager:

• Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

• Meets state age requirements for handling alcoholic beverages.

Other Qualifications

• Regular and reliable attendance.

• Alcohol Awareness Training, Food Safety and appropriate sanitation training.