Key Responsibilities Of The Bartender
Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sales System. Reviews banquet schedule for changes, calendar of events, and special events. Serves catered parties from service or portable bars. Occasionally serves meals to guests. Incorporates safe work practices in job performance. Performs other duties as required.Minimum Qualifications For The Bartender
High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. Must be at least 21 years of age or older to meet state age requirements to serve alcohol.Other Qualifications
Possesses knowledge of cocktail recipes and wine varieties. Alcohol Awareness Training.
Broken Top Club
Nestled where the high desert meets the foothills of the majestic Cascade Mountains, Broken Top Club welcomes you in style.
With exposed timber trestles, rough-hewn rock and a massive wood-burning fireplace, the rustic sophistication of the Clubhouse offers a place that will invite you in and keep you there.
| Address |
62000 Broken Top Drive, Bend, OR 97702 |
| Property Type |
Golf/Country Club |
| # Jobs |
8 |
