Comanche Trace is excited to announce the exceptional career opportunity of F&B Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Our primary focus is to positively impact the Member/Guest experience at every interaction through leadership, training, and creating a culture of hospitality.

Compensation: $55,000 - $70,000

Key Responsibilities Of The F&B Manager

Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.

Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.

Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.

Greets guests at tables to ensure complete customer satisfaction attention to guest needs.

Ensures established cash handling procedures are utilized to accurately charge customers.

Creates revenue forecasts and reports. Monitors restaurant budget.

Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.

Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.

Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

Incorporates safe work practices in job performance.

Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper place presentation.

Maintains constant communication with BOH manager

Set and implement schedules for the restaurant, banquet, and beverage cart departments.

Manages and assists in the ordering of all alcoholic beverages, maintains liquor pour cost, implements recipes and retail pricing of product.

Assists in the completion of all month ending inventories to include the bars and beverage cart.

Assists in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance. rewarding, and disciplining associates; addressing complaints and resolving problems.

Assists Events with setup, execution, and breakdown.

Minimum Requirements For The Restaurant Manager

Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

Meets state age requirements for handling alcoholic beverages.

Other Qualifications

Regular and reliable attendance.

Alcohol Awareness Training, Food Safety and appropriate sanitation training.

Comanche Trace

TEXAS’ BEST KEPT SECRET

Residents and Members alike retreat to Comanche Trace to experience the carefree lifestyle of resort living. Masterfully planned, Comanche Trace offers 27 holes of Championship Golf, extensive practice facilities, full service pro-shop, state of the art fitness center, group exercise classes, four newly lighted pickleball courts, swimming pool, private access to the Guadalupe River Park, walking trails, a stocked fishing lake, a community garden, 24,000 square foot Clubhouse offering some of the most breathtaking views of the hill country, variety of social events for the whole family, and so much more.