Pizza Chef

• Prepares menu in accordance with club recipes, standards and quality in a timely manner.
• Notifies Chef of any shortages.
• Sets up, maintains and breaks down pizza station. Practices cleanliness throughout shift & cleans work station when finished.
• Know and execute recipe standards and specifications.
• Must operate in a safe manner at all times.

Qualifications

• Must have 1-2 years experience pizza making and line cooking.
• Obtain and maintain current food service certification.
• Basic knife skills to prep the station, basic pizza making skills.
• Prior experience working in the kitchen of a fine dining facility at a fast paced environment preferred.
• Must be able to lift up to 25 lbs. to waist height. Frequent bending, turning, kneeling and stooping.
• Must be able to stand for extended periods. Will be exposed to hot and cold temperatures.
• High School diploma preferred.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.