Restaurant Supervisor - Gold Cup Wine Bar

Join Our 5-Star Team at Gold Cup Wine Bar!

Are you passionate about hospitality and looking to elevate your career? Gold Cup Wine Bar at Salamander Middleburg, a Triple 5 Star Luxury Resort, is seeking an experienced Restaurant Supervisor to join our elite team. Nestled in the heart of Virginia’s horse and wine country, our venue offers a sophisticated ambiance, delectable menu options, and the best of Virginia’s wines and signature cocktails.

Key Responsibilities

• Supervise and mentor staff, ensuring Forbes standards and operational excellence.
• Collaborate with the culinary team to achieve targeted results.
• Model exceptional hospitality and guest experiences.
• Hire, train, and develop a diverse workforce.
• Manage scheduling, control labor costs, and impact P&L results.
• Address guest feedback and implement corrective actions.
• Attend weekly leadership meetings and manage EOM inventory.

Qualifications

Preferred: College Degree.

• 2+ years in restaurant management with career progression.
• Proficient in restaurant POS systems and Microsoft Office.
• Strong leadership and communication skills.
• Ability to work extended hours, including nights, weekends, and holidays.
• Physical ability to stand for long periods and lift up to 50 lbs.

Benefits

• Health & Welfare, Dental, and Vision plans.
• 401K Retirement plan for Full-Time and Part-Time employees.
• Paid Time Off and Company Paid Holidays (8)
• Employee discounts on room stays, dining, retail, spa, golf, and more.
• Complimentary meals and access to exclusive discount programs.

Join our friendly, diverse, and enthusiastic team dedicated to maintaining Forbes 5-Star status. Explore endless opportunities for professional growth within our expanding luxury hospitality portfolio.

IND123