The Blackstone, Autograph Collection
Chicago, IL
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 100% of 8-hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Past meets present. Proudly situated along the Cultural Mile, The Blackstone is a storied architectural icon rooted in Chicago’s legendary past. From local art and thoughtful amenities to stunning event spaces and sweeping views of Lake Michigan, The Blackstone is set to surprise, entertain and inspire with a clever, contemporary attitude.
Address | 636 South Michigan Avenue, Chicago, IL 60605 |
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Property Type | Hotel |
# Jobs | 3 |
The Blackstone, Autograph Collection
Chicago, IL
A property of: Sage Hospitality Group
10 days ago
10 days ago
The Blackstone, Autograph Collection
Chicago, IL
A property of: Sage Hospitality Group
9 days ago
9 days ago