Description
Reports To
Director of Food & Beverage
Supervises
N/A
Job Purpose
To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
Job Responsibilities
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
- Rearrange the line and steam table to facilitate luncheon cooking and service.
- Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Other duties as assigned.
Job Skills
- Must be able to “prep” food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
- Read recipes of items to be prepared.
Requirements
Education
Experience
- Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications
- Food Safety Certification
Salary Description
$15.00 p/hour
Compensation: $15.00 p/hour
Hilton Garden Inn Shreveport Bossier City
Free shuttle to downtown Bossier City
We're within three miles of Louisiana Boardwalk and downtown Bossier City, home to casinos, Shreveport Aquarium, and Shreveport Convention Center. Barksdale Air Force Base and Shreveport Downtown Airport are 10 minutes away via free shuttle, also covering a five-mile radius. Explore local bites, and enjoy all-day dining in our Garden Grille.
The Garden Grille & Bar
Discover delicious dining at our on-site restaurant Garden Grill & Bar. Join us every morning from starting at 6am for our all-you can eat breakfast buffet, featuring made-to-order omelets as well as healthy options to help get your day started off on the right foot. Come back for dinner beginning at 5pm – 10pm and indulge on a variety of seasonal menu items. We also offer a full bar, the perfect place to begin or end your night.
Address |
2015 Old Minden Road, Bossier City, LA 71111 |
Property Type |
Hotel |
# Jobs |
2 |