Kitchen Supervisor

Reports To

Supervises

Shift Times: Must be very flexible, swing shift hours

Job Purpose

Job Responsibilities

• Set kitchen priorities, set production goals, schedule production, and supervise cooks. 
• Promote communication in the kitchen that leads to productive, safe work. 
• Comply with health and safety regulations for production, holding, handling, and labeling. 
• Maintain the cleanliness and neatness of the kitchen and storage areas. 
• Ensure that kitchen equipment is in working order and is properly used. 
• Maintain reports of department waste.
• Monitor food quality and presentation.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business needs dictate.    

Job Skills

1. Must be knowledgeable of food portions and beverages.
2. Excellent customer service skills.
3. Effective time management skills.
4. Read recipes of items to be prepared.
5. Ability to multi-task in a fast-paced environment. 

Atlanta Marriott NW (managed by Dimension Hospitality) Offers Excellent Benefits & Rewards:

• Health Insurance: (Full-Time associates) Benefits are effective the 1st day of the month following the date you complete your enrollment, not to exceed 60 days of employment. 
• Retirement Savings (401k) 
• Paid vacation:  Eligibility for this time begins after 90 days of service (you will begin accruing on your first day). 
• Flexible Sick Days:  We offer flexible sick time which means you may use the time as personal time.  Eligibility for this time begins after 90 days of service (you will begin accruing on your first day).
• We offer free meals to our associates.  Also, you are eligible for 20% meal discount at Marriott Restaurants.
• Hotel room discount at Marriott International.  In addition, hotel room discount at Dimension Hospitality managed hotels.
• Tuition reimbursement
• Room for growth! 
• And much more! 

Education

•  High school diploma or equivalent

Experience

• Minimum of 2 years experience in knowledge of professional cooking & supervising cooks.
• ServSafe Food Handler Certification required

Salary Description