Bartender

Full-Time

The Standard Club is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to Members.

Key Responsibilities Of The Bartender

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Greets and provides immediate attention to guests, learn the names of members and personally recognize them.
• Prepare garnishes, mixes and pre-mixed drinks.
• Perform clean-up and closing duties as assigned.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
• Communicates guest requests and concerns to the Department Manager.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications For The Bartender

• High school diploma or general education degree (GED); and 1-2 years of bartending experience and/or training; or equivalent combination of education and experience.
• Must meet legal state age requirements to serve alcohol.

Other Qualifications

• Possesses working knowledge of cocktail recipes, as well as knowledgeable in liquor, beer and wine varieties.
• Alcohol Awareness Training.