Kitchen Lead

Houlihan's Restaurant & Bar

Kitchen Lead Position

We’re seeking a passionate and competent Kitchen Lead to join our team. As a lead with Houlihan's Restaurant & Bar, you’ll be responsible for overseeing everything that goes on in the kitchen!

As our kitchen lead, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen’s budget. You’ll need excellent organizational skills and the ability to remain calm under pressure.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• Hire and train all kitchen staff members
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to customers, including special seasonal menus
• Work alongside restaurant management to price menu items
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with restaurant management to ensure goals are being met

Requirements

• [2+] years experience kitchen supervisor experience
• ServSafe Certified
• Excellent multitasking, communication, and organizational skills
• Superb attention to detail
• Strong creativity when creating menus
• Budget management skills
• Ability to remain calm under pressure