Bay Creek Resort is excited to announce the exceptional career opportunity for those that love the restaurant atmosphere. We are hiring Restaurant Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities Of The Restaurant Staff

Qualified candidates will thrive in a hospitality environment and be highly focused on providing

superior service to the clubs managed by Troon.
Ensure accurate deliveries, stocking and setting up kitchen stations.
Assist in prepping food for all locations on the property.
Plate food in a consistent and presentable manner.
Work together with the entire F&B staff to complete accurate orders in a timely manner.
Follow all proper hygiene and food safety standards.

Minimum Qualifications For The Restaurant Staff

High school or equivalent (Preferred).
Restaurant experience: Will train.

Other Qualifications

Serv Safe Certified preferred.
Have or willing to obtain Food Handlers Certificate.

Compensation: $12.00 per hour

Bay Creek Golf Club

Golf at Bay Creek is nothing short of magnificent. Golf Digest and Virginia Living Magazine have consistently recognized the community’s golf among the best in Virginia, while Golf World ranked Bay Creek 12th in its list of top golf resorts in America. And while we appreciate the recognition, the most valued endorsement is from our Members who love the Bay Creek golf experience.

Bay Creek is home to a collection of 27 remarkable holes of nationally acclaimed golf designed by Arnold Palmer and Jack Nicklaus. Experience fairways that wind through woodlands and waterways, with several offering breathtaking views of the Chesapeake Bay. There is nothing like it in this part of the East Coast.