Hotel Restaurant Cook

Description

JOB DUTIES

Know all menu items and enforce the proper preparation and presentation on all items daily.

Know all procedures and menus for all meal periods, breakfast, lunch and dinner. Know all breakfast buffet procedures and occasionally work with the banquet cook

Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items.

Food Safety:

Maintain all food safety procedures as required by Fairfax County and by Hilton standards.

Keep proper usage, cooling and reheating records.

Take ownership of the cleanliness of the kitchen and the condition of the walk-ins.

Must take the Servsafe course and pass the test to be certified.

Assist the Chef in the control of food and labor costs. Control the amount of prep done.

The Hilton Washington Dulles is an equal employment/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the employment process because of a medical condition or disability, please send an e-mail to lisa.pisone@dulleshilton.com or call 703-834-1981 to let us know the nature of your request.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)