Food & Beverage Team Member

Walter Hall Golf Course is excited to announce the exceptional career opportunity of Food and Beverage Team Member. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities Of The F&B Team Member

• Always maintain a professional appearance
• Drive the beverage cart to different areas on the golf course to service guests
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies
• Stock beverage carts to par levels each day of use
• Assures that all laws applicable to beverage operations are consistently followed
• Operate Jonas, guest member charges, and credit card charges according to procedure
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to ensure the best customer service.
• Inspects the bar before opening to ensure adequate supplies and inventory are available
• Prepares garnishes, mixes, and pre-mixed drinks
• Performs clean-up and closing duties as assigned
• Communicate effectively with peers, management, line and front-of-the-house employees
• Ensure that all customers are greeted in a timely, friendly, and professional manner
• Assist in food preparation and tend bar as needed
• Demonstrating responsible cash-handling skills
• Prepares, cooks, and serves food menu options. Prior cooking experience is not required
• Understanding of safety, sanitation, and food handling procedures
• Maintaining a clean kitchen environment, including cleaning of fryer and flattop
• Perform other duties as assigned by the supervisor or manager

The applicant must be 21 years of age or older.

Minimum Qualifications

• High school diploma or general education degree (GED).
• Must be able to meet state age requirements to serve alcohol.
• Regular and reliable attendance.
• Experience preferred but not required

Benefits & Compensation

• Pay ranges from $17-$18/hr plus tips
• Employee Assistance Program (EAP)
• 401k (19+)
• Holiday Pay
• Paid Sick Leave