Server / Bartender

Key Responsibilities Of The Food & Beverage Team Member

• Assumes 100% responsibility for quality of products served
• Prepares garnishes, mixes and pre-mixed drinks
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications For The Food & Beverage Team Member

• High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements for handling alcohol for this position.

Other Qualifications

• Demonstrates good energy and motivation.
• Regular and reliable attendance.