Restaurant Manager

Restaurant Manager, Full Time

We're hiring a Restaurant Manager for Bayside Resort Golf Club in Sussex County, Delaware.

At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Troon Country Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

Ideal candidates are organized, customer service-centric, detail-oriented, and dependable. Demonstrating high standards of sanitation and cleanliness, the Restaurant Manager is also responsible for hiring, training, and supervising all kitchen personnel, ensuring they understand and dutifully follow all kitchen and on-site protocols. Aside from staff engagement, the Restaurant Manager orders and produces all food outlets at the property, providing guests with a safe and pleasant dining experience at the property.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation starting at $55,000.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Responsibilities

• Hires, trains and supervises all kitchen personnel
• Plans menus (with F&B Director) for all food outlets on the property
• Schedules and coordinates the work of all kitchen personnel to ensure that all food preparation is economical and technically correct
• Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen at all times
• Establishes controls to minimize food and supply waste and theft
• Safeguards all food preparation personnel by implementing training to increase their knowledge about safety and sanitation
• Forecasts, budgets and action plans pertaining to F&B operation
• Maintains cost controls by conducting a monthly inventory
• Meets or exceeds cost of goods sold (COGS) budget
• Purchases all food and necessary food preparation supplies
• Maintain kitchen equipment by following appropriate operating instructions, troubleshoot breakdowns and perform preventive maintenance (PM)
• Develop and taste recipes for food preparation and presentation that provide consistent high quality and minimize cost
• Full compliance with the Department of Health regulations
• Performs other related duties as assigned by supervisor or manager

Education and Experience Requirements

• 2-3 years of chef or line cook experience
• Must have supervisory, coaching and staff development skills
• Must be guest service-focused, detail-oriented, and a professional team leader
• Must have good work ethic
• Must have good communication and interpersonal skills
• Must have a positive attitude and enjoy working with the public
• Must be dependable
• 2-4 year college degree (culinary) preferred

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/