Prep / Line / Saute Cook

We’re looking for a hard-working, detail-oriented, passionate, energized, and committed Prep/Line/Sauté COOK that can be a member of our team and that will contribute day-to-day to the success of our fast-paced operation. We’re not looking to hire for the sake of hiring — we want to add an individual to the team that is truly going to enhance our operation and that takes pride in his/her work product. Must be available to work weekends and holidays. Minimum 1 year of experience in a medium/high-volume kitchen is required. Commitment to sanitation procedures is a must. Ability to work as a positive, contributing member of a team is absolutely required.

Responsibilities and Duties

• Prep Station with all necessary items for service
• Prepare, Cook and Plate all items according to SPCC standards
• Ensure Quality of all Products
• Maintain cleanliness of Station throughout the entire shift

Qualifications and Skills

• Attention to detail
• Must work well with others
• Must work quickly in a safe and effective manner
• Need to have consideration for guests and maintain a professional demeanor
• Ability to multitask in a high-volume restaurant setting
• Lift 50 lbs

If you align with the above criteria and think that you’d be a good ‘fit’, we’d love to meet you.

Job Types: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 35 - 40 per week

Benefits

• Dental insurance
• Accrued Vacation
• Health insurance
• 401K (after 1 year of employment)