Dining Room Server

Key Responsibilities Of The Server

• Prepares function site/restaurant and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order/Restaurant SOPs or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications For The Server

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications

• Demonstrates good energy and motivation.
• Knowledge of banquet set up.
• Regular and reliable attendance.
• must have full availability, nights, weekends and holidays.
• Able to take direction.
• Must be able to work within a team atmosphere