Compensation: $22.00 per hour
The Ridge is announcing exceptional career opportunity of Banquet Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
$22-$25 per hour
Key Responsibilities Of The Banquet Chef
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Wraps, dates, and rotates food items.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications For The Banquet Chef
- 1-2 years prior cook, food production, certified culinary training is a plus.
Other Qualifications
- Regular and reliable attendance.
- Regularly works in extreme heat (non-weather) and under pressure with organization and timing.
- Strong communication skills.
- Must have flexibility to work weekends and holidays.
The Ridge
We are always looking for the best, and if that is you, please consider joining us!
The Ridge Golf Course & Events Center takes great pride in hiring the best team to serve our guests. You must be fully committed to ACE the Guest Experience™ every day. Our Team is always prepared to create an enjoyable and respectful experience for our guests. We share a commitment with all of our employees to provide you with opportunities for professional growth, to develop innovative ideas, and provide a safe workplace.
| Address | Golf Course Road, Auburn, CA 95602 |
|---|---|
| Property Type | Hotel |
| # Jobs | 1 |