The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge And Skill Requirements
- 1-2 years of cooking experience preferred
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Position Responsibilities
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties as assigned by supervisor or manager
Working Conditions
- Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
- The employee will be required regularly to reach with arms and hands
- The employee occasionally will be required to lift up to 30lbs.
- Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
- Noise level is moderate to loud
- Work extended hours during golf and holiday season
- Work weekends and holidays
- This position is anticipated to work an average of 12 hours to 39 hours per week.
Golf Club of Estrella
Golf Club of Estrella, a Nicklaus Design golf course and Troon managed facility, offers a truly incredible golfing experience for golfers of all abilities. Located just 30 minutes west of downtown Phoenix, this spectacular desert golf course, nestled in the master-planned community of Estrella, features challenging play in the midst of breathtaking beauty. The Sonoran Desert surrounds you as you traverse the foothills of the Sierra Estrella mountain range. This dramatic course of Nicklaus Design, with Jack Nicklaus ll as the primary designer, flows along the contours of the land, allowing washes and hillsides to remain in a pristine state. Large greens and split-level fairways test your decision-making, club selection, and course management skills and once you arrive at the greens, you will be treated to some of the smoothest and best-conditioned surfaces in the world. Golf Club of Estrella, consistently ranked by Golfweek magazine as one of the Top-Twenty Public Courses in Arizona is the ideal venue for tournament groups, charity events and corporate outings. Our staff provides pre-planning expertise to insure that your event will exceed all expectations.
| Address | 11800 South Golf Club Drive, Goodyear, AZ 85338 |
|---|---|
| Property Type | Golf/Country Club |
| # Jobs | 5 |
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