Food & Beverage Server

The duties and responsibilities of a Food & Beverage Server are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The duties and responsibilities are the following:

• Assist with the complete setup and breakdown of the service area
• Relay food and beverage orders (if applicable)
• Maintain a high level of cleanliness and awareness of sanitary practices, both FOH & BOH
• Anticipate guests’ needs and exceed customer service expectations
• Maintain composure in a fast-paced environment
• Helping maintain clean and clear tables
• Relay important information about orders, allergies and special requests to the appropriate person (if applicable)
• Respond urgently and appropriately with any concerns to the Manager
• Present in professional appearance and mannerisms
• Minimum of 1 year in the service industry
• Serving experience preferred
• Morning, afternoon & night shift opportunity available
• Weekends & holiday shifts availabl
• Flexible Schedule