Job Description

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Other duties as assigned.

Responsibilities

Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and always maintaining the cleanliness of the room. Take, record, and confirm reservations as specified in the department’s standards. Assist in monitoring the guests' needs and all phases of the operation.
Qualifications

Minimum one year of experience in the Restaurant / Food and Beverage field.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

Hotel Don Fernando Hotel, Tapestry Collection by Hilton

SOUTHWESTERN SCENERY AND ARTISTIC LUXURY

Our hotel provides a cultural getaway with authentic New Mexico charm. Enjoy locally made décor and mountain views from our six-acre property. Find us four miles away from the historic Taos Pueblo. Taos Ski Valley and the scenic Enchanted Circle drive are within an hour’s drive away. Enjoy our restaurants, indoor heated pool, and fitness center.