Assistant F&B Outlet Manager

The business of food is your life. The business of people is your passion. When you combine the two, magic happens.   Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of supervisors and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Food and Beverage Manager position with Chartwell Hospitality may be a great opportunity for you.

As Assistant F&B Outlet Manager, you will

• Exercise your experience and relationship building talents to manage all aspects of Restaurant, Room Service, and Lounge operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement.
• Set the tone to lead their diverse, talented, and engaged teams. Clear the way for trusted managers to guide, inspire, transform conflict into effective problem solving, enabling cohesive teams to ensure optimal guest experience and realize business and financial goal achievement. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.  
• Overseeing multiple outlets, and effectively communicating results.
• Leverage your understanding of trend and channel your creativity to create and manage guest-enticing promotions and presentations, capturing maximum in-house guest and expanded local market share, and elevating guest experience.
• Do your part to maintain a safe guest and work environment and protect the hotel asset.

Fundamentals

 Advanced knowledge of food and beverage or hospitality industries is preferred. To be successful in this position, excellent written and verbal English communications skills are essential, with a second language helpful. Regular use of computer, business equipment and software is expected.