Brealfast Cook

Temps partiel

Line Cook responsibilities-

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Ensuring the preparation station and the kitchen are set up and stocked
• Reporting to the executive chef and following instructions
• Making sure food preparation and storage areas meet health and safety standards
• Cleaning prep areas and taking care of leftovers
• Processing customer orders and producing meals
• Applying basic and advanced cooking techniques
• Cooking different levels of food depending on the kitchen
• Possess a current Food Handler Certification