F&B Supervisor

Temps plein

Los Angeles Hotel

From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown’s cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations.

Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match.

The main objective of the F&B Supervisor is to assist food and beverage management in overseeing and supervising assigned areas in the F&B department.

• Assist in daily operations and execution of food and beverage functions and outlets operations.

• Effectively assist in associate development, train, mentor and supervise the staff in assigned area during food and beverage service, opening set up and closing break down.

• At all times maintains the highest standards of professionalism towards all guests, associates and managers in the Omni tradition.

• Assist the F&B Managers in the operation of the F&B Department. Facilitate scheduling, time & attendance processing.

• Responsible for adhering to & ensuring associate compliance with all hotel policies and procedures.

• Maintain constant engagement and interaction with clients and associates on assigned shift, to ensure a memorable guest experience.

• Responsible for adhering to all liquor liability laws & enforcement of TIPS, Department of Health and CA food handler guidelines.

• Attend all designated training and meetings.

• Previous restaurant supervisory experience preferred.
• Related F&B degree and/or equivalent supervisory experience.
• Current RBS Certifications
• Must have availability to work all shifts including weekends, holidays, days, and evenings.

Pay Rate: $32.00 per hour

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.