Steward / Dishwasher

Temps plein

​​Join our Culinary Team as a Steward, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

Stewards set the stage for our Culinary and Food & Beverage Team to succeed. Ensuring all tableware, flatware and glassware are hygienically sanitized and readily available for service.

As a Dishwasher/Steward you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Ensure all tableware, flatware and glassware are hygienically sanitized.
• Ensure Kitchen and Kitchen preparation area are clean and free from debris.
• Receive and put away new stock orders.
• Daily transport all refuse and recycling from Kitchen and Kitchen preparation areas..

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• The ability to work quickly and efficiently in a fast paced environment while maintaining care and attention to detail.
• A professional and positive attitude in every aspect of the position.
• Consistent punctuality and dedication.
• A calm, polite and composed demeanor.
• The ability to multi task and prioritize tasks.
• Commitment to the Wickaninnish Inn before any other employment.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage: $19.00 per hour, with a staff meal provided during every shift. Paid overtime.