Assistant F&B Manager

Temps plein

Description

Overview

The Assistant Food & Beverage Manager will supervise all food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all operations. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

Primary Responsibilities

• Assist in maintaining a smooth-running operation.
• Monitor beverage quality and service level.
• Provide a pleasant and efficient atmosphere for staff and guests.
• Maintain service standards.
• Assist staff with any problems that may occur.

Qualifications

• Prior leadership experience, preferred
• Hotel experience, preferred
• Proficient in Microsoft Office and POS systems
• Desire to grow career in hospitality
• Flexible / adaptable with flexible scheduling working nights, weekends and holidays
• Ability to lift more than 50lbs consistently
• Ability to lead, inspire, and motivate a team with positivity and high energy

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.