Job Description

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Other duties as assigned.

Qualifications

Minimum one year of experience in a similar position dealing with the public.
Minimum state age requirement to serve alcoholic beverages.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

Wellsworth Hotel

Gracefully blending historic touches with a contemporary feel and resort-style amenities, the Wellsworth Hotel near Sturbridge, MA, is the ideal setting for work and leisure. Our stately hotel preserves the architectural heritage of the American Optical Company, an eyeglass and optics manufacturer and innovator that called Southbridge, MA, home for 160 years. Today, guests feel the grandeur of an earlier era within the brick façade as they ascend the grand, spiral staircase and mingle by the hand-carved marble fireplace. This is history, hotel and home, redefined.