Job Description

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Other duties as assigned.

Responsibilities

Assist Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service.

Qualifications

Previous guest relations and/or training.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

Hotel Don Fernando Hotel, Tapestry Collection by Hilton

SOUTHWESTERN SCENERY AND ARTISTIC LUXURY

Our hotel provides a cultural getaway with authentic New Mexico charm. Enjoy locally made décor and mountain views from our six-acre property. Find us four miles away from the historic Taos Pueblo. Taos Ski Valley and the scenic Enchanted Circle drive are within an hour’s drive away. Enjoy our restaurants, indoor heated pool, and fitness center.