Banquet Culinary Supervisor
Tiempo Completo

The Oxford Hotel
Denver, CO

Una propiedad de: Sage Hospitality Group Publicado hace 16 días

GUARDAR

Remuneración: $20.00 to $22.00 per hour

Why us?

Are you an outgoing, fun, and hard-working individual that thrives in a fast-paced and diverse environment? We pride ourselves in our unparalleled service to our guests and we strive to hire experts in hospitality. Come join our team of hospitality professionals! 

The Oxford Hotel opened its doors in 1891, making it the most historic hotel in Denver, Colorado. Over the years, weve hosted everyone from Theodore Roosevelt to the Dalai Lama, offering each guest the genuine hospitality and classic luxury that has made The Oxford Hotel Denvers premier address for over 100 years. 

Benefits for full-time team members include: 

  • Free RTD EcoPass 
  • Medical, Dental, and Vision Insurance options 
  • 401K with company matching 
  • Paid time off accruals 
  • Discounted monthly membership to The Oxford Club, Fitness & Lifestyle 
  • Discounts on Sage Hospitality hotels and restaurants 

Job Overview

Manage the kitchen staff in the daily production, preparation and presentation of all food for the operation in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Responsibilities

  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per BOH General Operating Procedures SOP.
  • Manage the daily production, preparation and presentation of all food for the operation to ensure a quality, consistent product is produced which conforms to all franchise standards.
  • Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, provide open communication.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Answer, report and follow executive or sous chefs instructions
  • Clean up station and take care of leftover food
  • Comply with nutrition and sanitation regulations and safety standards
  • Report any safety issues to the chef on duty.
  • Maintain a positive and professional approach with coworkers and customers

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Requires an ability to work as a team member and an ability to communicate with kitchen staff.
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
  • Requires oral and written communication skills.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying:  Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must have moderate hearing to hear equipment timers and communicate with other  staff.  
  • Must have excellent vision to see that product is prepared appropriately. 
  • Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the frontline, temperatures can be over 100 degrees.

Salary

USD $20.00 - USD $22.00 /Hr.

The Oxford Hotel

WELCOME TO THE OXFORD HOTEL

The Oxford Hotel is Denver’s most historic hotel located in the ever-so popular neighborhood of Lower Downtown, LoDo. Opened in 1891, our hotel is the first of downtown Denver hotels. Within walking distance to the finest restaurants, shops, and businesses in LoDo, guests can explore downtown and return to plush couches, welcoming staff and authentic luxury. Uniquely combining elements of the past with today’s modern conveniences, The Oxford continues to provide guests with a comfortable and classic experience.

OUR HOTEL

The Oxford Hotel opened its doors in 1891, making it the oldest and most historic of hotels in Denver, Colorado. With guests like Theodore Roosevelt, and the Dalai Lama, downtown Denver’s only wood-burning fireplace, and bow-tie wearing bellmen, our hotel has a luxurious charm that will keep you coming back for more.

ACCOMMODATIONS

At The Oxford Hotel, no two guest rooms are alike. Each of our Denver accommodations incorporates historic elements such as antique headboards, rich drapery, claw foot tubs, and more. With flat-screen HD TVs, Bose® radios complete with iPod docking stations, and complimentary high-speed Wi-Fi, our historic Denver hotel rooms provide a classically beautiful design with all the necessities of today.

MEETINGS & EVENTS

Our Denver Meeting space offers a premier location, luxurious accommodations, and classically- delicious catering options. With seven unique meeting spaces ranging from a capacity of 10 to 250 people, we can accommodate a wide variety of meeting types.

This classic and elegant event space makes The Oxford Hotel the perfect location for Denver wedding receptions. Ensure attention to the smallest detail with our in-house wedding experts. With over 10,000 square feet of total event space, and 1,000 square feet of pre-function space, we effortlessly accommodate parties up to 170.

Dirección 1600 17th Street, Denver, CO 80202
Tipo de propiedad Hotel
# Empleos 7
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