Remuneración: $47,350 per year

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Restaurant Supervisor you will:

Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards
Enjoy and thrive in a fast-paced, detail-oriented work environment
Provide motivational, innovative and day to day leadership of our Food and Beverage outlets
Assist with training and development of all team members
Develop and maintain staff product knowledge
Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis
Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant
Assist with Silverware POS programming

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Exemplary guest service skills and a demonstrated willingness to exceed guest expectations.
A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience.
Exacting standards relating to food, quality and presentation.
A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset.
A passion for food and beverage and all things related to the restaurant business.
Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset.
A true passion for leadership and growth.
High attention to detail.
A passion for excellence in guest service.
A willingness to lead and be constantly challenged to grow with the restaurant team.
Enthusiasm for continual training of staff.
An ability to build and foster relationships.
A calm, polite and composed demeanor.
A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole.
Ability to make a commitment of 2 years to the position.
A valid Serving It Right certification.

Salary/Wage: $47,350.00 per year

The Wickaninnish Inn

Working at the Wickaninnish Inn, a Relais & Châteaux property, means experiencing a lifestyle beyond the ordinary and collaborating with a team of passionate, trained professionals focused on delivering the highest standards in hospitality. We pride ourselves on fostering skill development and advancement opportunities, and strongly believe in the importance of stewardship of our community and environment.