A pastry cook is responsible for pastry preparation, plating and presentation. As a pastry cook, you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. A pastry cook must have excellent organizational skills and show initiative with ability to work well in a team environment.

Qualifications

Creative and passionate about food and customer service
Previous experience in Pastry required
Excellent interpersonal and communication skills; a team player
Current Food Handlers Certification preferred
The U.S. Work Authorization is required

Additional Information

Employee benefit card offering discounted rates in Accor worldwide for you and your family.
Company benefits including medical, dental, vision and life insurance.
401K Plan with company match.
Personalized development opportunities across Accor's extensive brand portfolio.
Ability to make a difference through our Corporate Social Responsibility activities

Raffles Boston

Become part of the first Raffles hotel in the Americas. Help launch the brand and re-define luxury hospitality in the heart of Boston's Back Bay.

We believe that our unique cultural DNA is one of our most valuable assets and are committed to making sure it is understood and embodied by every member of our team. This starts from the very first moment that a potential colleague comes into contact with us, and continues throughout their time at the hotel.

Here are some of the ways that we are working to bring our culture to life while empowering our colleagues at Raffles Boston.