Description

Primary Responsibilities

Assist in maintaining a smooth-running operation.
Monitor beverage quality and service level.
Monitor payroll and revenue.
Provide a pleasant and efficient atmosphere for staff and guests.
Assist in inventory control.
Maintain service standards.
Responsible for daily paperwork including payroll, inventory, etc.
Assist staff with any problems that may occur.

Qualifications

At least two (2) years of restaurant/banquet experience
Prior leadership experience, preferred
Hotel experience, preferred
Proficient in Microsoft Office and POS systems
Prior experience with Micros is a plus
Serve Safe Certification
TIPS Certification
Desire to grow career in hospitality
Flexible / adaptable with flexible scheduling working nights, weekends and holidays
Able to work outside in sun/humidity and warm temperatures. Outlet is tied to weather pattern
Ability to lift more than 50lbs consistently
Ability to lead, inspire, and motivate a team with positivity and high energy

Hawks Cay Resort

Hawks Cay Florida Keys Resort

Midway down the Florida Keys, you’ll find an island called Duck Key. It’s small. Secluded. Yet central to Miami and Key West, and easy to reach by car, boat or plane. Duck Key has a few telltale Florida Keys features: Aquamarine water all around. Glorious sunrises and sunsets. An island sensibility that lulls you into a state of total relaxation – except for when you’re out fishing, snorkeling, paddleboarding or flying around on a waverunner. The best of the Keys is waiting for you at Hawks Cay Resort.