Skills

Greet guests in a friendly and courteous manner.

Seat guests, offering an appropriate hospitality comment.

Offer menus.

Clean and change menus, as needed.

Assign stations to servers, according to rotation standards.

Coordinate seating to maintain proper rotation of servers.

Answer phones according to the established standards.

Take reservations, entering them in logbook.

Help assistant server in resetting and cleaning tables.

Ensure tables are set properly for each shift.

Respond to guest requests quickly and efficiently.

Qualifications

Previous upscale, fine dining restaurant or hotel restaurant host experience preferred.

Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.

Want to know what it’s like to work in paradise? Hear from our current leadership and team members in the video below.