Description

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

The responsibilities of the role include:

Preparing restaurant foods, hot and cold according to specifications
Delivering plates that are beautifully presented with great attention to detail
Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
Working as a team and effectively communicating to management and staff
Ensuring guest expectations are exceeded
Ensuring requisitions are processed properly

Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred.

Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

Qualifications

Experience required. Culinary degree preferred.

Experience

Required
Experience required. Culinary degree preferred.

Wequassett Resort and Golf Club

Relax against a backdrop of the sparkling waters of Cape Cod’s most celebrated destination. Dine by the seaside, or in the cozy embrace of a warm tavern. Stroll the beach while the wind kisses your face, then drift to sleep overlooking the ocean sunset. This is the magic of Wequassett.